What`s on offer this month

Food Lovers
Food Lovers

We have a great range of courses to suit all budgets and levels of skill
Check out our Food Lovers Courses for days and evenings - lots of great events coming up.
Call our office for more information and advice on 0207 517 3548

 

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Schools & Funded

BIG FISH MONDAYS is our brand new course that we offer working with Primary School children . Enquire now for upcoming dates!
 

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1
Seafood Industry

CALLING CATERERS, BUYERS, SALES AND FISHMONGERS....
We have CITY & GUILDS approved courses, Sustain days and Learn more about aquaculture days ! 
 

 

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Industry Information

 

 


 

SMOKE, CURE AND SALT SEAFOOD

Our SMOKE, CURE AND SALT WORKSHOP is perfect for anyone interested in curing, salting and home smoking of seafood. We will talk through the essential information required when preparing and eating raw or cured seafood for dishes including ESCABECHE, GRAVADLAX, CEVICHE AND HOT SMOKING. You will prepare a number of species of fish and shellfish and more to taste. The day comes with a recipe pack to take away. Upcoming date FOR 2019:  FRIDAY 26TH APRIL    Join us for an early morning…

10-12 People
8.00 hours
£ 198.00

Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared and cooked in several ways - all this you will taste with a glass of Loire Valley wines at the end of the morning. This is one of our most popular courses. It is a busy morning with a combination of hands on practical…

-30 People
5.00 hours
£ 100.00

Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The course includes the preparation of several types of sushi and sashimi, but includes minimal fish preparation. The day begins with tea or coffee and a short introduction to the day explaining techniques…

12-14 People
5.00 hours
£ 168.00
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There are no upcoming courses in this category...

City & Guilds Retail Certificate Courses

We are now taking applications for the next FUNDED course on Monday and Tuesday 29th and 30th April 2019 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers' Company and City & Guilds and would usually cost over £500.  However, if you are a successful applicant, you will only need to pay a non-refundable fee of £50 towards fish costs and refreshments for…

8-15 People
16.15 hours
£ 50.00

UPDATE YOUR KNOWLEDGE Seafood Sustainability & Fish for the Future ( Aquaculture )

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading sustainability organisations and their assessment and certification criteria.  You will discuss current trends and key global stock status' leaving better informed with an understanding of seafood sustainability…

10-36 People
4.00 hours
£ 25.00

AQUACULTURE: SEAWEEDS

Do you know your seaweeds? OR want to get those onto your menu?  A quarter of all global acquculture is in the production of seaweeds; DULSE, green and red LAVER (plus some LAVER BREAD TO TASTE), HARICOT DE MER (Sea thong), WAKAME, NORI and sea 'vegetable 'SAMPHIRE' are all available from the market. Surprisingly they are salted and have an excellent shelf life - often over 2 months.  Half of all the fish and shellfish eaten around the world is now produced through fish farming.…

12-36 People
3.00 hours
£ 20.00
All Seafood Industry Courses

Corporate and Team Days

Why not bring your clients or team along for a challenging day or evening session of seafood preparation and cooking at Seafood School at Billingsgate ?  Non seafood eaters catered for.

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Welcome to The Seafood School at Billingsgate

Welcome to The Seafood School at Billingsgate

Fish Cookery Courses and Preparation Courses in London

Billingsgate Seafood Training School is located on the first floor of Billingsgate Fish Market next to Canary Wharf, London

 

We are a charity, focused on promoting responsibly sourced seafood to young people as part of a healthy diet. We specialise in providing fish preparation and cookery courses, and offer training to people coming into the seafood industry or who want to improve their understanding of it. To support our charitable activities, we have a wide range of courses for the general public aimed at increasing the knowledge of seafood amongst food lovers.

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Gift Vouchers

We offer a gift voucher service for all our courses and these can be personalised and made out for any occasion.

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