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    WE PROVIDE SEAFOOD TRAINING TO

    FOOD LOVERS, SCHOOLS AND THE FOOD INDUSTRY
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    WE PROVIDE SEAFOOD TRAINING TO

    FOOD LOVERS, SCHOOLS AND THE FOOD INDUSTRY
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    Billingsgate Seafood School

    Celebrating Sustainable Fish & Shellfish - Sustainable Seafood Award 2014
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    Get into Fishmongering

    Free with agreed funding from Billingsgate School
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    Bespoke Days for the Industry

    We plan bespoke courses to suit your budget

What`s on offer

Food Lovers
Food Lovers

All of our fish preparation and cookery courses are lead by expert instructors including chefs and fishmongers who work alongside small groups to make sure every course offers a really practical and insightful experience.

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Schools & Funded

We offer a range of courses to schools and colleges. We do have some funding in place for many courses as part of our schools programme, these are offered on a first come first served basis.

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1
Seafood Industry

For industry training we have a selection of cookery courses and preparation courses that offer expertise in many areas within the seafood industry. We offer hands-on practical training.

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  • What`s Coming Up
  • Food Lovers Courses
  • Schools & Funded Courses
  • Seafood Industry Courses

New for 2015


 

******************SPECIAL EVENTS *****************

 

Thursday 2nd April (Easter weekend)


Evening class of breadmaking, Seafood Sausages and Tuna and Salmon Chilli Burgers

FOR GOOD FRIDAY AND EASTER SATURDAY 
BUY 1 PLACE AND GET A SECOND PLACE AT HALF PRICE.

Good Friday - Friday 3rd April
Seafood Lasagne... come and learn how to make your own pasta, prepare a great selection of seafood and assemble your own Lasagne to feed 6. Perfect for supper... and we cook you a light lunch.

Easter Saturday - Saturday 4th April  
We are presenting a morning of Italian bread and seafood and vegetarian mezze/tapas.


FATHERS DAY GIFT...............................
Sunday 28th June...

Dad and Children's Sushi Brunch with Silla Bjerrum

OR

Dad and Children's Sunday Shellfish Brunch with CJ Jackson

Call Kerry to book a place 


 

 

 

EVENING CLASS PROGRAMME


Friday Evening Seafood School - Choose to join one class or the whole course of 6 to increase your fish and shellfish repetoire. We are running a Seafood and Pasta Evening, Risotto Special evening, Bread making with smart Seafood Sausages and Spicy Tuna and Salmon 'Sliders' ... see Food Lovers pages.

Techniques Evenings - Focus on one species and methods of cooking in 'every which way'. Learn how to prepare and cook Squid and Cuttlefish, Cooking a whole Salmon evening, Bass and Bream and Crab and Lobster Evenings.

One Pot Evenings - chill out with a Curry, learn the secrets of excellent Fish and Chips and make a classic Normandy Seafood Casserole



New for 2015 our Trade and Industry Courses at Billingsgate Seafood School

Trade and Industry Courses at Billingsgate Market - 2015


To cater for the wide range of requests that we receive for training across the industry we are pleased to announce a new range of short and longer courses that cover a number of key topics. These include informative sessions covering buying, aquaculture, sustainability and responsible sourcing, fish and shellfish preparation classes aimed all designed for the catering and food sector. 

Click on Seafood Industry courses to view what we are now offering. If you would like to combine some of these to create your own bespoke session for your own team please pick up the phone and call Adam Whittle (0207 517 3548)
Adam is our industry consultant and delivers many of these days, he will be more than happy to work with you to create a session that works for you.



To make any bookings on theses courses just call our office Manager - Kerry Dixson on 0207 517 3548.

 

Catch of the Day 1 (Seasonal Fish Workshop)

Gain the confidence and learn the skills to know what fish to buy, how to prepare it and the best way to cook it at home. Enjoy an early morning tutored visit of Billingsgate when the market is in full swing.  Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best. After our legendary market breakfast spend an informative and informal morning learning how to prepare and cook our 'Catch of the Day' You will prepare a number…

12-14 People
8.00 hours
£ 198.00

Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice of fish to prepare before tucking into one of our fish breakfasts.  Redeeming a gift voucher? Please do not book below, telephone Kerry on 0207 517 3548 with your voucher number.

-6 People
3.00 hours
£ 55.00

Friday Evening Seafood

Come and unwind and enjoy fantastic seafood dishes to add to your fish cooking skills! If you would like to try your hand at some seafood preparation and some classic and global recipes  - this is the course for you. Join the chef trainer team from the school to cover fish preparation techniques and then create a simple first course followed by a more detailed main course. Thursday 2nd April 2015 (Maundy Thursday... night before Easter Weekend) Bread Making and Seafood Sausages, trendy burgers…

10-12 People
3.50 hours
£ 85.00
All Food Lovers Courses
There are no upcoming courses in this category...

Morning Catch

If you want to not only visit the market but buy some fish and spend some time learning how to prepare it after breakfast - we have planned this morning for you. Redeeming a gift voucher? Please do not book below, telephone Kerry on 0207 517 3548 with your voucher number.

8-8 People
3.30 hours
£ 60.00

Quality Assessment of Fish & Shellfish for Technical Managers and EHP's

This quality assessment course is designed as an overview of quality assessment of both fish and shellfish and is for environmental health practitioners and technical managers within seafood companies. The course is delivered over an eight hour period and includes a market visit, classroom and practical sessions. This day is led by experts from Billingsgate Market, Fishmongers' Company and Industry Consultants.  Please note that this course does include an early morning visit to Billingsgate…

10-20 People
8.00 hours
£ 150.00

Understanding Seafood Sustainability

As the global population continues to grow and half of all wild life on land and in the sea has been lost over only the last 40 years it is vital we enjoy seafood in a sustainable way.  This Industry workshop uses a Market visit and classroom discussion to introduce the leading sustainability organisations and their assessment and certification criteria.  You will discuss current trends and key global stock status' leaving better informed with an understanding of seafood sustainability…

1-14 People
4.00 hours
£ 75.00
All Seafood Industry Courses

Corporate and Team Days

Why not bring your clients or team along for a challenging day or evening session of seafood preparation and cooking at Billingsgate Seafood Training School ?  Non seafood eaters catered for.

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Welcome to Billingsgate Seafood School

Welcome to Billingsgate Seafood School

Fish Cookery Courses and Preparation Courses in London

Billingsgate Seafood Training School is located on the first floor of Billingsgate Fish Market next to Canary Wharf, London

 

We are a charity, focused on promoting responsibly sourced seafood to young people as part of a healthy diet. We specialise in providing fish preparation and cookery courses, and offer training to people coming into the seafood industry or who want to improve their understanding of it. To support our charitable activities, we have a wide range of courses for the general public aimed at increasing the knowledge of seafood amongst food lovers.

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Our Cookbook & Merchandise

Reserve your signed copy of the Billingsgate cookbook

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cookbook
billingsgate

Gift Vouchers

We offer a gift voucher service for all our courses and these can be personalised and made out for any occasion.

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