|
DATE |
CLASS |
|
Tuesday 3rd June
SHORT COURSE EVENING CLASS |
Fish n a Dish evening class (Lemon Sole & Dover Sole)
Our short evening class to give a taster of the courses we have on offer. You learn how to prepare a species of fish and cook a simple dish with it for your supper.
For more course info follow link here. |
|
Wednesday 4th June |
Catch of the Day 1 (full day class, market visit)
Our full day courses include a market tour followed by breakfast. You work with several species of fish and prepare some dishes to eat for lunch and take away.
For more course info follow link here. |
|
Friday 6th June |
Catch of the Day 1 (full day class, market visit)
Our full day courses include a market tour followed by breakfast. You work with several species of fish and prepare some dishes to eat for lunch and take away.
For more course info follow link here. |
|
Saturday 7th June |
Catch of the Day (1/2 day class no market visit)
Our half day Saturday classes are always very popular. The course includes hands-on fish preparation and a short cooking demonstration. You take fish away at the end of the day.
For more course info follow link here. |
|
Friday 13th June |
Catch of the Day 1 (full day class, market visit)
Our full day courses include a market tour followed by breakfast. You work with several species of fish and prepare some dishes to eat for lunch and take away.
For more course info follow link here. |
|
Saturday 14th June |
Catch of the Day (1/2 day class no market visit)
Our half day Saturday classes are always very popular. The course includes hands-on fish preparation and a short cooking demonstration. You take fish away at the end of the day.
For more course info follow link here. |
|
Thursday 19th June |
Catch of the Day 1 (full day class, market visit)
Our full day courses include a market tour followed by breakfast. You work with several species of fish and prepare some dishes to eat for lunch and take away.
For more course info follow link here. |
|
Friday 20th June
NEW COURSE FOR 2008 |
Catch of the Day 2 (full day class, market visit)
This is our follow on class from Catch of the Day 1 and is designed for those who have taken part in this course and who want to build more confidence and develop their knife skills. This class uses more complex recipes. For more course info follow link here. |
|
Saturday 21st June |
Mastering the Art (full day class, no market visit)
This class is similar in format to the weekday Catch of the day class, but has no market tour (see link)
You spend a morning with an excellent fishmonger learning how to prepare fish, you cook some of it for lunch and prepare the remainder to take away at the end of the day.
For more course info follow link here. |
|
Wednesday 25th June |
Steve Pini Master class at Fishmongers' Hall
This event is the most exclusive we offer. Don't miss the chance to gain an insight into the working kitchens of one of the Great Twelve Livery Companies. Executive Head Chef Steve Pini will be delivering his master class based on his cookery book.
For more info follow link here. |
|
Thursday 26th June |
Quality Assessment of Fish (full day class, market visit)
Our full day courses include a market tour followed by breakfast. You will watch a fishmongering demonstration followed by practical and theory sessions dedicated to fish quality assessment. This course is aimed at EHP's and Technical Managers in Seafood businesses.
For more course info follow link here. |
|
Friday 27th June |
Public Knife Skills Course (introduction to fish processing)
(full day class, market visit)
This course is for those who are interested in preparing fish only. For more course info follow link here |
|
Saturday 28th June |
Mastering the Art (full day class, no market visit)
This class is similar in format to the weekday Catch of the day class, but has no market tour (see link)
You spend a morning with an excellent fishmonger learning how to prepare fish, you cook some of it for lunch and prepare the remainder to take away at the end of the day.
For more course info follow link here. |
