Catch of the Day 2 (Cooking for friends)

12-14 People
8.00 hours
£ 198.00

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends. 

Informative, informal and inspiration - the day includes a tutored market visit with one of the experts from the Seafood School.

After one of our 'fishy' breakfasts you will work with a number of seasonal species chosen on the day.
We choose the best on the market for the week: the most recent class included (February/March)

Lemon Sole (learn how to fillet and skin a flat fish) with Gruyere and Gremolata Crumb
 Turbot with Puttanesca Dressing 
Roast Scallops in the Shell with Samphire
Cuttlefish and Risotto Nero
Normandy Fish Soup 
Palourde Clam Bourride
Hake with Asian Avocado and Coriander Dressing
... but it changes with the seasons.
Our longer classes are based around making a fabulous stock to use for lunch or take away.. 

You will prepare a wonderful Seafood Risotto for lunch using your own stock base.
You will then prepare 2 further dishes to take away to serve at home.

The chef trainers will prepare some innovative dishes to give you lots of tips and tricks to give you the confidence to show off your fishmongering and culinary skills when entertaining at home.













 

Timings

06:15am - 14:15pm

Booking course

  • Description
  • Customer comments (232)
What to Expect

An insightful day with the training team learning about seasonal fish, honing knife and chef skills to produce some impressive dishes.

Who should attend

This is an excellent follow on from Catch of the Day 1 or simply for those who want some smart and stylish entertaining ideas to impress friends and family.

What you take home

Any fish or shellfish that you prepare during the course of the morning and 2 dishes ready to go.

Can I buy fish?

Bring cash with you if you are likely to want to buy product to take away. We have space in our chiller to store purchases for the duration of the course.

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