Every Which Way Techniques

12-14 People
2.00 hours
£ 65.00

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a number of ways. The evening ends with a supper of your prepared fish or you can take it away to serve at home. 




What's coming up......AND NEW FOR 2019

EVERY WAY TECHNIQUES
evenings will focus on a species of seafood: the choosing and preparation and a number of ways to cook the fish. Enjoy your fish cooked to your liking on the evening or take a recipe pack away to give you ideas to cook it at home. 

Friday 4th January
Every way with SEABASS
Working with a seabass - learn how to trim, scale, fillet and pin-bone - to create 2 fillets. The chef trainers will prepare a number of dishes to demonstrate the versatility of this fish: En Papilotte, Grilled, Tray Roast, Steamed and Poached.  You can then choose how to cook your fish to enjoy for supper with seasonal vegetables and a glass of wine. You will take a pack of 5 recipes away to try at home. 

Friday 1st February 2019
Every way with SCALLOPS
Working with a number of diver caught scallops - learn how to remove from the shell and discard parts that should not be eaten, learn too about all the health benefits of enjoying this shellfish. The chef trainers will prepare a number of dishes to demonstrate the versatility of this species of shellfish: Roast in the shell, pan-fried, poached, skewered and deep-fried. You can choose how to cook your scallops to enjoy for supper with seasonal vegetables and a glass of wine. You will take a pack of 5 recipes away to try at home.
 









Timings

18:30pm - 20:00pm

Booking course

  • Description
  • Customer comments (20747)
What to Expect

An informal evening class learning how to prepare and cook a selected species of fish or shellfish. You focus on one species of fish and cook this for supper. We will demonstrate a couple of ideas with related species for you to taste as part of the evening. We look at the various preparation techniques for each species of fish and give advice on a variety of cooking methods.

Who should attend

This short evening is a perfect opportunity to learn some new and easy cooking techniques and some fish preparation to show off at home.

What you take home

Recipe pack and key notes about techniques you have learnt during the course of the evening.

Can I buy fish?

As the market is closed in the evening, we can purchase extra fish if you would like to practice at home. Please contact our administration team to discuss market price and availability.

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