Special Saturday Breakfast and Seafood Preparation

1-14 People
3.50 hours
£ 60.00

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel free to make extra purchases as we have a large walk in chiller to store this for the duration of the course.
You head onto the market on your own to explore and make extra purchases if you wish. We are unable to offer an escorted market visit on this course as the market is too busy on a Saturday morning. Return to the first floor for breakfast at 8am....

OR Join us at 8am for a briefing and to enjoy one of our 'fish' breakfasts served with tea and coffee before embarking on a fish preparation session.
Once breakfast is finished, spend 60 - 90 minutes learning the ropes, working with the designated species on the day. If you have purchased extra fish there may be time for our team to advise on preparation and cooking.

This course is hands-on seafood prepration only with NO cooking, although we will give you lots of information about the seafood prepared and how to cook it. We hand out recipes during the session - with a full description on how to complete the dish at home. 


Saturday 27th October
Herrings and Mackerel 

Working with both of these species today - as they are at their seasonal best, roll up your sleeves and learn how to fillet herrings as single fillets and also for a kipper - and collect the roe. We will demonstrate how to make Rollmops. We will give you a recipe for Traditional Cider Soused Herrings AND Home Smoked Kippers to create at home. You will also learn how to fillet 2 mackerel. We will give you a recipe for Chilli Baste Mackerel to cook at home for supper. You will work with 1kg of herrings and 2 mackerel and have enough to serve 4 at home. 

Saturday 3rd November
The big trending fish this year - and gaining popularity fast.. Working with a small hake, learn how to fillet and skin this fish. We will give you a recipe for Fish Stock to take and and a recipe for Roast Hake with Caponata (pickled aubergine) to take away and create at home.

Saturday 24th November
Seabass and Sea Bream
Learn how to tri, scale, fillet and pin-bone 1 of each species to take away for supper. Recipe for this will be Salt & Pepper Bass with Autumn Red Coleslaw to take away to create at home. 

Saturday 8th December
John Dory

Learn how to fillet and skin a small John Dory under the watchful eye of our team. We will give you a recipe for Grilled John Dory with Warm Kalamata Olive Tapenade and Fennel Salsa to take away to create at home.

Saturday 22nd December - Christmas Special with Prosecco... Price £75 per person

SHELLFISH OPTION starting at 10.15 am

Prepare a selection of SHELLFISH and take away our recipe TO CREATE AT HOME for 
BEST OF BRITISH SHELLFISH POT ROAST (using 1/2 a lobster, crab claws, mussels, palourdes and some scallops) 
FISH OPTION starting at 7.45 am
Prepare a selection of FISH to take away with our recipe TO CREATE AT HOME for
SEAFOOD SCHOOL FISH BISQUE (using turbot fillets, a whole seabass and hake fillets)

Booking course

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What to Expect

Learn about the market then explore on your own A light market fish breakfast followed by a hands on practical session.

Who should attend

Anyone over the age of 16 who is interested in an informal morning learning about specific species of fish

What you take home

The seafood that you have prepared and a recipe idea for your fish.

Can I buy fish?

Attendees will have an opportunity to purchase extra seafood - both fresh and frozen during market hours. Remember to bring cash as most companies won't take cards

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