Courses for Food Lovers

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Date Price

28

Apr

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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28

Apr

Weekdays: Catch of the Day 1 (Learning the basics)

Gain the confidence and learn the skills to know what fish to buy, how to prepare it and the best way to cook it at home. Enjoy an early morning tutored visit of Billingsgate when the market is in full swing.  Learn about the huge range of species that are available on the market…

12-14 People
8.00 hours
£ 198.00
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29

Apr

Weekends: Weekend Gut like a Fishmonger

If you would like to learn how to cut fish like a fishmonger, but are only available at the weekends, this is just for you! Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours…

1-14 People
5.30 hours
£ 150.00
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29

Apr

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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05

May

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Learn about Billingsgate and enjoy a tutored market visit with the experts at the Seafood School.  Spend an informal, but informative day learning the basics of fishmongering with one of our training team. Gain lots of confidence in fish preparation to be able to hone your skills…

10-12 People
7.00 hours
£ 180.00
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06

May

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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13

May

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register have a quick cup of tea or coffee and then one of our team will talk for a few minutes to explain how the market operates so you get a feel for what will be a good purchase if you want to buy extra fish. You head onto the market on your own…

1-14 People
2.50 hours
£ 58.00
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