Courses for Food Lovers

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Date Price

03

Feb

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel…

1-14 People
3.00 hours
£ 59.00
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09

Feb

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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10

Feb

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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24

Feb

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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03

Mar

Weekends: SATURDAY TWILIGHT SEAFOOD COOKING

TWILIGHT SATURDAY EVENING CLASSES Join us late afternoon to prepare a couple of simple dishes to take away for supper - ot sit and enjoy them in our kitchen. SATURDAY 3RD MARCH 4.00pm - 6.00pm  Kids afternoon (you can accompany your child - or just drop them off with us for…

8-16 People
2.00 hours
£ 65.00
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16

Mar

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Informative, informal and inspiration - the day includes a tutored market visit…

12-14 People
8.00 hours
£ 198.00
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17

Mar

Weekends: Shellfish Catch

This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and…

15-15 People
5.00 hours
£ 120.00
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29

Mar

Evenings: GUEST CHEF - VALENTINA HARRIS

          Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. ***    We are delighted to have Valentina Harris as our guest chef on 29th March 2018 ***    AN ITALIAN FISH AND…

1-16 People
4.00 hours
£ 97.00
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06

Apr

Weekdays: Shellfish Workshop

Billingsgate Market has an excellent selection of shellfish on offer and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare and cook - this is the course for you. Working with…

12-14 People
7.30 hours
£ 198.00
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14

Apr

Weekends: Sushi and Sashimi Workshop

Silla Bjerrum delivers this course, she is currently Director of Food Development for Hana Group. She was one of the original founders of Feng Sushi. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making of sushi and sashimi. The…

12-14 People
8.00 hours
£ 168.00
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20

Apr

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th April 2018   Join…

10-12 People
8.00 hours
£ 198.00
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