Courses for Food Lovers

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Date Price

25

Nov

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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01

Dec

Weekdays: Catch of the Day 1

Guest Feedback: 28th April 2017- "The market visit was fascinating, and there was good prepartion practice. This is my second time at the school and would highly recommend it. Very enjoyable and interesting!" Gain the confidence and learn the skills to know what fish to…

12-14 People
8.00 hours
£ 198.00
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01

Dec

Weekdays: Corporate Packages

The Seafood School at Billingsgate is the perfect venue for corporate classes & Team Building events, inside the World Famous Market and team building in an intimate setting. We are experts at running successful seafood, wine and beer-themed events. Organise team building events…

0-0 People
0.00 hours
£ 0.00
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02

Dec

Weekends: Mastering the Art

Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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02

Dec

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel…

1-14 People
2.50 hours
£ 58.00
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08

Dec

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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08

Dec

Weekdays: BILLINGSGATE MARKET WORKSHOPS

Running once a month our NEW SEASONAL SEAFOOD MARKET WORKSHOPS focus on the best fish and shellfish on the market on the day.  Join us for tea, coffee and toast at 5.45 - 6am for a short market briefing. We will explain about the history of the market and what to expect during…

1-16 People
5.30 hours
£ 130.00
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13

Dec

Weekdays: Festive Breakfasts

We are pleased to announce we are now taking bookings for the Billingsgate Festive Breakfasts taking place on the run up to Christmas. We are also offering to take the hassle out of buying seasonal seafood treats - including Gravadlax, best quality Smoked Salmon, tubs of prawns,…

1-20 People
1.30 hours
£ 28.00
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26

Jan

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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26

Jan

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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16

Mar

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Informative, informal and inspiration - the day includes a tutored market visit…

12-14 People
8.00 hours
£ 198.00
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17

Mar

Weekends: Shellfish Catch

This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and…

15-15 People
5.00 hours
£ 120.00
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06

Apr

Weekdays: Shellfish Workshop

Billingsgate Market has an excellent selection of shellfish on offer and we work with as many species as we can during this informative course. If you have a passion for shellfish or want to learn just how easy it is to prepare and cook - this is the course for you. Working with…

12-14 People
7.30 hours
£ 198.00
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20

Apr

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 20th April 2018   Join…

10-12 People
8.00 hours
£ 198.00
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