Courses for Food Lovers

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Date Price

07

Oct

Weekends: Shellfish Catch

This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and…

15-15 People
5.00 hours
£ 120.00
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07

Oct

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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13

Oct

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.50 hours
£ 89.00
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14

Oct

Weekends: Special Saturday Breakfast and Seafood Preparation

Join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel…

1-14 People
2.50 hours
£ 58.00
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20

Oct

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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29

Oct

Weekends: Game Butchery Workshop

Game Butchery Workshop course is delivered by the fabulous Gary Williamson, grazier and butcher, bringing fur & feathered game and lamb from his farm in Kent. A wonderful opportunity to get first hand knowledge of the best ways to prepare different species of game and some great…

10-12 People
7.00 hours
£ 198.00
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10

Nov

Weekdays: Shellfish Workshop - Cooking for friends and family

Join the Seafood School team to prepare and cook up a storm with the wonderful array of shellfish available on the market.  We know that many people would like to be more confident about preparing shellfish at home. Our aim is to give you all the information that you need to…

10-14 People
8.00 hours
£ 198.00
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17

Nov

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  Friday 6th July 2017 - 6.30pm   Friday 8th September 2017 - 6.30pm   Friday 17th November 2017 - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in…

15-30 People
3.00 hours
£ 65.00
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01

Dec

Weekdays: Corporate Packages

The Seafood School at Billingsgate is the perfect venue for corporate classes & Team Building events, inside the World Famous Market and team building in an intimate setting. We are experts at running successful seafood, wine and beer-themed events. Organise team building events…

0-0 People
0.00 hours
£ 0.00
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16

Mar

Weekdays: Catch of the Day 2 (Cooking for friends)

If you feel quite confident about choosing fish or have attended Catch of the Day 1 this course will give you more confidence to cook some impressive fish dishes to serve to family and friends.  Informative, informal and inspiration - the day includes a tutored market visit…

12-14 People
8.00 hours
£ 198.00
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20

Apr

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: May 19th 2017  …

10-12 People
8.00 hours
£ 198.00
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