Courses

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Date Price

02

Mar

Weekends: Sushi & Sashimi Saturday Workshop

Sashimi and Sushi Making Class Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies the making…

12-14 People
5.00 hours
£ 168.00
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05

Mar

Evenings: SEASONAL SPECIALS EVENINGS... EACH EVENING IS INDIVIDUALLY PRICED - SEE DETAILS

SEAFOOD SCHOOL SEASONAL SPECIALS THURSDAY 14TH FEBRUARY - VALENTINES EVENT...  Traditionally we think of oysters and a glass of fizz for Valentines... Bring your Valentine - learn how to shuck oysters - you will have 8 each - and then create the Seafood School Roast Oysters…

8-28 People
3.00 hours
£ 65.00
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09

Mar

Weekends: Special Saturday Breakfast and Seafood Preparation

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee and we can explain how the market the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish.…

1-14 People
3.50 hours
£ 60.00
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09

Mar

Weekends: Hook Line and Sinker

Our new saturday class - HOOK, LINE AND SINKER - is a perfect day course for any amateur fisherman. Join the training team at the school at 8.30am to view the market as it closes down for the week. Information about the market - the history, operational hours and where the fish arrives…

1-14 People
5.30 hours
£ 150.00
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13

Mar

Weekdays: Morning Catch and Market View

If you want to not only visit the market but buy some fish and spend some time learning how to prepare it after breakfast - we have planned this morning for you.

8-12 People
3.30 hours
£ 50.00
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30

Mar

Weekends: Mastering the Art

Mastering the Art is such a great way to spend a Saturday. This day is led by one of our experienced trainers and you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course.  What our customers…

12-14 People
6.00 hours
£ 168.00
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03

Apr

Weekdays: AQUACULTURE: SEAWEEDS AND SEAFOOD

Half of all the fish and shellfish eaten around the world is now produced through fish farming. Just like with many land based agriculture systems there are many ways farmers can produce good product. With a trend towards more fish farming being undertaken, this class uses both the…

12-14 People
4.00 hours
£ 75.00
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