Courses for Food Lovers weekdays

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29

Mar

Weekdays: Catch of the Day 1 (Learning the basics)

Gain the confidence and learn the skills to know what fish to buy, how to prepare it and the best way to cook it at home. Enjoy an early morning tutored visit of Billingsgate when the market is in full swing.  Learn about the huge range of species that are available on the market…

12-14 People
8.00 hours
£ 198.00
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07

Apr

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Learn about Billingsgate and enjoy a tutored market visit with the experts at the Seafood School.  Spend an informal, but informative day learning the basics of fishmongering with one of our training team. Gain lots of confidence in fish preparation to be able to hone your skills…

10-12 People
7.00 hours
£ 180.00
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13

Apr

Evenings: Seafood & Beer Tasting Evening

Seafood & Beer Discovery Evening  Thursday 13th April 2017 - 6.30pm The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting  in partnership with  The East London Brewery.  The East London Brewing…

15-30 People
3.00 hours
£ 75.00
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14

Apr

Weekdays: ☀ GOOD FRIDAY SPECIAL ☀

 THIS COURSE HAS 2 SESSIONS ONLY ON THE 14TH APRIL - GOOD FRIDAY  Fish is a traditional meal for Good Friday - and our choice this year is a fabulous fish stew from the Catalan region, enhanced with the addition of Picada - a nut paste. Join us for Hot Cross Buns…

8-16 People
3.00 hours
£ 75.00
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28

Apr

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. You will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related species. The evening ends…

12-14 People
2.00 hours
£ 65.00
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16

May

Weekdays: Morning Catch

 Enjoy an early morning tutored visit of Billingsgate when the market is in full swing. Learn about the huge range of species that are available on the market daily and how to tell they are the seasonal best.  Under the guidance of our training team, make your own choice…

0-6 People
3.00 hours
£ 59.00
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19

May

Weekdays: Smoked and Preserved Seafood Day

Our new Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: May 19th 2017 Redeeming…

10-12 People
8.00 hours
£ 198.00
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