Courses weekdays

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26

Feb

Weekdays: BIG FISH MONDAYS

BRAND NEW BIG FISH MONDAYS! Working with schools as part of our charity, to encourage children to eat fish as part of a healthy balanced diet. The day incorporates physical workshops and games, fish displays, cooking and tasting exercises and preparation sessions. 

0-0 People
0.00 hours
£ 0.00
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28

Feb

Weekdays: Catch of the Day 1

Guest Feedback: 20th December 2017- "This day exceeded my expectations! - We had a lovely variety of fish and I can't believe how much you packed in without it feeling rushed. I also got to try every technique that was shown - I will be back to join Catch of the Day 2!"…

12-14 People
8.00 hours
£ 198.00
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01

Mar

Weekdays: Quality Assessment of Fish & Shellfish for Technical Managers and EHP's

This quality assessment course is designed as an overview of quality assessment of both fish and shellfish and is for Environmental Health Practitioners, Food Inspectors and Technical Managers within seafood companies. The course is delivered over an eight hour period and includes…

10-20 People
8.00 hours
£ 150.00
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01

Mar

Weekdays: Catering College Project

The Fish and Shellfish project with its focus on sustainability is a project delivered in two parts; A Fish and Shellfish Workshop and an Event organised and delivered by the college in their local community. As a charity as well as using our own funds to deliver this project in…

12-28 People
5.50 hours
£ 240.00
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02

Mar

Weekdays: Knife Skills - Gut, fillet and shuck like a fishmonger

Our Gut, Fillet and Shuck class is a morning well spent - this day is informal, but hugely informative as you discover Billingsgate and how to prepare fish like a professional.  Starting at 6am you will Learn about Billingsgate and spend a couple of hours on the market focusing…

10-12 People
7.00 hours
£ 180.00
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02

Mar

Weekdays: Morning Catch

 Visiting the market during trading hours is exciting and well worth an early start. Escorted by our team you will enjoy an early morning tutored visit of the trading floor when the market is in full swing. Learn about the huge range of species that are available on the market…

0-6 People
3.50 hours
£ 60.00
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02

Mar

Evenings: Every Which Way Techniques

Join the chef trainers at Billingsgate Seafood School for a relaxed evening of fish or shellfish preparation and cooking. During this hands-on class you will learn how to prepare the selected fish or shellfish in a couple of ways with a third option demonstrated with other related…

12-14 People
2.00 hours
£ 65.00
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