21
Apr
Weekends: Saturday's Catch
'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…
0-30 People
5.00 hours
£ 100.00
28
Apr
Weekends: Mastering the Art
Mastering the Art is a popular course and an excellent way to spend a Saturday. Led by one of our experienced trainers you will spend the day learning how to prepare and cook both fish and shellfish in a variety of ways. A light lunch is served during the course. Book Now!…
12-14 People
6.00 hours
£ 168.00
28
Apr
Weekends: Special Saturday Breakfast and Seafood Preparation
Join us at the school at 7am to register and have a quick cup of tea or coffee. One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase if you want to buy extra fish. Feel…
1-14 People
3.50 hours
£ 60.00
05
May
Weekends: SEAFOOD AND WINE EVENTS
SEAFOOD AND WINE PAIRING EVENTS We have been inundated with requests to deliver more wine and seafood tastings at the school. Book Now! We have teamed up with Cindy-Marie Harvey - (Love Wine Food Ltd) who is a passionate foodie and has years of wine and food globe trotting under…
12-20 People
2.00 hours
£ 65.00
09
Jun
Weekends: Sushi & Sashimi Saturday Workshop
Sashimi and Sushi Making Class Book Now! Our sushi making class is delivered by Silla Bjerrum, the founder of London based Feng Sushi and now . Director of Food Development for Hana Group. Silla focuses on the key ingredients and techniques used in Japanese cooking and de-mystifies…
12-14 People
5.00 hours
£ 168.00
16
Jun
Evenings: Seafood & Beer Tasting Evening
Seafood & Beer Discovery Evening 16th June - 6.30pm 27th July - 6.30pm Book Now! The Billingsgate Seafood School is presenting a very special Seafood Discovery Evening with a Beer tasting in partnership with The East London Brewery. The East…
15-30 People
3.30 hours
£ 65.00
30
Jun
Weekends: Shellfish Catch
This Saturday morning (8.30am - 1.30pm) is a hands on practical session learning how to prepare a number of types of shellfish some to enjoy for a light lunch and the rest to take home: crab, prawns, cuttlefish/squid, scallops, clams and mussels. Everyone prepares the shellfish and…
