Courses

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Date Price

20

Oct

Weekends: Saturday's Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

0-30 People
5.00 hours
£ 100.00
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20

Oct

Weekends: Shellfish Catch

'Great value for money and I learnt alot!' Join us for a Saturday morning (8.30am - 1.30pm) packed with practical tips and hints. You learn how to prepare a couple of species of fish to take away to cook at home and then see a number of different fish and shellfish prepared…

15-15 People
5.00 hours
£ 120.00
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22

Oct

Weekdays: City & Guilds Retail Certificate Courses

We are now taking applications for the next 2 FUNDED courses on Monday and Tuesday 22nd and 23rd October 2018 To talk to us about applying for a funded place - please email or contact our Administrator - Kirsty directly on 0207 517 3548 This 2 day course is sponsored by Fishmongers'…

8-15 People
16.15 hours
£ 50.00
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26

Oct

Weekdays: Smoked and Preserved Seafood Day

Our Smoked and Preserved Seafood Day is our pilot course suitable for anyone who is interested in home smoking of seafood. A hot smoker will be used as part of the course and basic technical information given about setting up a cold smoker. Upcoming date: 26th October 2018  …

10-12 People
8.00 hours
£ 198.00
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26

Oct

Evenings: Friday Evening Seafood

Come,  unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire! This is a HANDS ON PRACTICAL CLASS....(with all the hard work taken away as the chef trainers will have everything ready to go - all…

10-12 People
3.00 hours
£ 89.00
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26

Oct

Evenings: GUEST CHEF - VALENTINA HARRIS

          Start the Easter weekend on the right foot and join us for a fabulous evening of Italian food and wine tasting. *** BACK BY POPULAR DEMAND...    We are delighted to be joined by Valentina Harris again as our guest chef on 26th October…

1-16 People
4.00 hours
£ 97.00
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27

Oct

Weekends: Special Saturday Breakfast and Seafood Preparation

The START time is up to you... either join us at the school at 7am to register and have a quick cup of tea or coffee.  One of our team will talk for a few minutes to explain how the market operates and ideas about seasonal fish so you get a feel for what will be a good purchase…

1-14 People
3.50 hours
£ 60.00
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