Intro 2 Fish - Secondary School course

Cost: £0.00
Free to schools - depending on availability of funding.
Small donations are always welcome. To discuss a possible session for your school contact Paula Williams, our Schools Coordinator (schools@seafoodtraining.org)

This is an opportunity for Food Technology, Home Economics, Catering students to experience species preparation, cooking and tasting and learn about sustainability.

Outreach visits can be arranged for your school. See Outreach

Timings

Course 10am - 1.30pm (approx).
9.50 - 10.am please arrive promptly

Class Size: Minimum of 18 maximum 28

What to Expect

Students are split into two groups. Group 1 look at various species, selection, quality and preparation techniques are demonstrated by a fish monger. Group 2 take part in a hands on session and prepare a selection of simple recipes to taste.

Who should attend

Year groups 10 - 13.

What you take home

Recipe pack

Can I buy Fish

not applicable

Click on the dates below for more information

No Dates Confirmed

Email: info@seafoodtraining.org
Tel: +44 (0) 20 7517 3548 Fax: +44 (0) 20 7517 3544
Address: Office 30, Billingsgate Market, Trafalgar Way, London, E14 5ST United Kingdom.
Charity Registration Number: 1069809