Foundation Fishmongering Techniques for colleges

Cost: £125.00 (this helps cover the cost of the fish used in the cutting session)

This is a training day open to colleges and catering institutuions who offer NVQ level 2 and 3. The course is delivered over 3 - 4 hours and includes a short escorted market visit and knife skills preparation session.

Timings

6.45am 9.30am
6.45am prompt

Class Size: Class size restricted to 12 - 15 students (2 teachers to accompany)

What to Expect

Arrival at 6.45am for a brief introduction to the market. From 7.00 - 8.00am the students join an escorted visit that covers species identification and quality assessment. We can arrange breakfast at a small cost along with tea and coffee that will be eaten in the school lecture room.

Who should attend

This day is aimed at first and second year catering college students to increase their species identification, quality assessment and preparation skills.

What you take home

The fish used during the practical session and demonstration can be taken back to college.

Can I buy Fish

Extra fish can be purchased on the day if required.

CONTACT THE SCHOOL ON SCHOOLS@SEAFOODTRAINING.ORG TO ARRANGE A BOOKING

Click on the dates below for more information

No Dates Confirmed

Email: info@seafoodtraining.org
Tel: +44 (0) 20 7517 3548 Fax: +44 (0) 20 7517 3544
Address: Office 30, Billingsgate Market, Trafalgar Way, London, E14 5ST United Kingdom.
Charity Registration Number: 1069809