Quality Assessment Courses for Technical Managers and EHP's (SHELLFISH)
This quality assessment course is designed for environmental health officers and technical managers within seafood companies.
The course is delivered over an eight hour period and includes a market visit. This course can be followed by the Quality Assessment of Fish.
The school opens at 6.00am with registration at 6.15am in office 29.
Class Size: 20 - 30
What to Expect
On arrival at the school and registration, there is a short introduction about Billingsgate Market. This is followed by an escorted market visit that looks at species identification and quality assessment.
After a light breakfast there is a practical fish preparation demonstration led by a fishmonger. This is followed by an overview of fish processing, smoking and fish farming.
After a short coffee break there is a sensory assessment using Quality Index Method (QIM). This let by Adrian Barrate, Seafood Consultant.
After lunch there is a question and answer session before closing at 2.pm.
Who should attend
Environmental Health Officers and Technical Managers
What you take home
A certificate of attendance and course notes
Can I buy Fish
If you want to make the most of a visit to the market and purchase fish you will need to bring cash. We have a small amount of storage space for both fresh and frozen product.
Click on the dates below for more information
Tel: +44 (0) 20 7517 3548 Fax: +44 (0) 20 7517 3544
Address: Office 30, Billingsgate Market, Trafalgar Way, London, E14 5ST United Kingdom.
Charity Registration Number: 1069809