Office 30 Billingsgate Market, Trafalgar Way, London E14 5ST Tel: 020 7517 3548

Adam Whittle, Deputy Director Billingsgate Seafood Training School.

FREE Training Video worth £9.99 - Introduction to Fish Processing when you book a place on any 2006 course online

 

Please contact us with enquiries and give us feedback using the online form below

"You can contact us with any enquiry by completing the online form below. It is also vitally important for the development of the Training School that we regularly get views, comments and suggestions to help us improve the services we offer."

"Please take a few moments to complete the online form below with your enquiry or feedback. To speak to us personally please call 020 7517 3548."

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Fishmongers' Company Inspector Barry O'Toole (centre) with Seafish Scholarship students.

 

 

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All images and text on this website has copyright. All individual fish and shellfish images appear in 'Fish & Shellfish' a Comprehensive Guide to the Seafood Industry, more info here. Links to key site pages: home, contact us, course calendar, location map, frequently asked questions, online reservations, practical fish cookery courses, professional seafood industry training, fish preparation knife skills courses, seafood quality assessment training, fishmonger courses and free courses for young people