Office 30 Billingsgate Market, Trafalgar Way, London E14 5ST Tel: 020 7517 3548

 

 

 

FREE Training Video worth £9.99 - Introduction to Fish Processing when you book a place on any 2006 course online

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 
Fish Gallery (not to scale): For the best fish online resource with over 29,200 fish species and over 40,800 pictures visit fishbase.org

Cold smoked salmon (Salmo salar)

Dyed kippers (Clupea harengus)

Haddock (Melanogrammus aegelfinus)

John Dory (Zeus faber)

Pollack (Pollachius pollachius)

Pomfret (All species of Stromatedeidae, Pampus and Brama)

Red Mullet (Mullus surmuletus)

Sea bass (Dicentrarchus labrax)

Skate/ Ray (Raja spp.)

Turbot (Psetta maxima)

 

 

 

 

 

 

 

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All images and text on this website has copyright. All individual fish and shellfish images appear in 'Fish & Shellfish' a Comprehensive Guide to the Seafood Industry, more info here. Links to key site pages: home, contact us, course calendar, location map, frequently asked questions, online reservations, practical fish cookery courses, professional seafood industry training, fish preparation knife skills courses, seafood quality assessment training, fishmonger courses and free courses for young people