Fish cookery courses for Food Lovers

Educating Eaters: read a great article about our courses in Times online here

Please note all profits from general public courses goes towards offering free courses for young people.

All general public courses are lead by expert instructors (such as CJ Jackson above) who work alongside small groups to make sure every course offers a really practical and insightful experience. Fish cookery courses can be full day, half day or evenings.

Our practical knife skills courses offer hands on experience preparing a wide variety of flat and round fish. You will not only learn how to prepare seafood with confidence, but also take a sack full of fish home too! Further information and dates here.

Educational market visits focus on species identification and quality assessment. Over 120 species of fish and shellfish from all over the world are traded daily from Billingsgate, this offers an amazing opportunity for small groups to be shown first hand what to look for when selecting seafood. Market tours are often part of full day courses at the School. More information and dates here.

Corporate bookings

The School's facilities includes a fully equiped knife skills room that can accommodate a maximum of sixteen students. Newly installed kitchens offer up to sixteen students the opportunity to take part in practical cookery classes lead by an instructor. There is also a lecture theatre and obviously Billingsgate Market itself to make up the first class event facility. Subject to availability these facilities can be booked for Corporate days, for rates and ideas for an exciting and innovative event, please contact us today.