Office 30 Billingsgate Market, Trafalgar Way, London E14 5ST Tel: 020 7517 3548

Brian Hutton National Federation of Fish Friers

 

Billingsgate Seafood Knife Skills Set

 

 

 

Get into Fish Frying! Free Introductory Practical Seminar to help become a fish frier.

'Get into Fish Frying' is a free introductory courses to help individuals get into the Seafood Industry. The day will be held at Billingsgate Seafood Training School and then at Olley's Fish Experience, Herne Hill, London.

The aim is to offer a motivational day to encourage people into the trade. This will include a market tour of Billingsgate, focusing on the wide range of fish that can be prepared by fish and chip shops and seafood restaurants. After breakfast there will be time in the School's knife skills room preparing fish for frying, a presentation of the more formal training opportunities such as the National Federation of Fish Friers (NFFF) 3 day training course in Leeds and the Seafish/ NFFF 'Fish Frying Skills qualification'. The group will then travel to Herne Hill to view the lunch time trade at Olley's Fish Experience, Herne Hill, with plenty of opportunities to speak to Harry about the individual's specific plans.

2007 Dates

To be announced (please register your interest below!)

Reserve your place here

Find out about the National Federation of Fish Friers and how they can help you set up in business by clicking the link below:

 

 

 

 

 

 

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All images and text on this website has copyright. All individual fish and shellfish images appear in 'Fish & Shellfish' a Comprehensive Guide to the Seafood Industry, more info here. Links to key site pages: home, contact us, course calendar, location map, frequently asked questions, online reservations, practical fish cookery courses, professional seafood industry training, fish preparation knife skills courses, seafood quality assessment training, fishmonger courses and free courses for young people