Office 30 Billingsgate Market, Trafalgar Way, London E14 5ST Tel: 020 7517 3548
CJ Jackson Director Billingsgate Seafood Training School.
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Charity Registration No. 1069809 "Welcome to our website, my name is CJ Jackson, as Director of Billingsgate Seafood Training School it is my pleasure to work alongside our Board of Trustees to manage and develop our portfolio of training courses. As a registered charity any commercial activities we undertake fund courses for young people free of charge". Training for Food Lovers, Fishmongers & Chefs, Young People
"Billingsgate Seafood Training School was established in 2000. We are based just above Billingsgate market, the famous and largest inland fish market in the UK . As a charity the original aim of the school was to teach children about fish; how it is caught, prepared, cooked and can be enjoyed as part of a healthy diet. We have also partnered with the Sea Fish Industry Authority (Seafish) to design and deliver knife skills and other courses for industry training". The six pictures immediately below were taken by Rogan MacDonald when 'Time Out' recently reviewed our 'Catch of the Day' fish cookery course. The full article can be read here , Rogan retains ownership of these pictures and his other work can be viewed here.
Read a review of our 'Catch of the Day' course printed in the Telegraph here. See a great article about the School's work in the Financial Times here. "In 2006 we extended our facilities installing kitchen stations (made possible by Aldgate and Allhallows Barking Exhibition Foundation, Fishmongers' Company and a grant from the Marine Fisheries Agency). These compliment our wet room (for the preparation of fish) along with a lecture room. We now offer a wide range of courses to the general public covering many aspects of buying, preparation and cooking all types of seafood. If we don't have a course that suits you, please just ask". Young people using the new kitchens at Billingsgate
Grab the Gossip: Download the quarterly Billingsgate Gossip. Click the links below for the Adobe Acrobat File, to read these you will need Adobe Acrobat Reader installed on your computer. If you haven't got it, click the Acrobat link.
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Course dates for 
All images and text on this website has copyright. All individual fish and shellfish images appear in 'Fish & Shellfish' a Comprehensive Guide to the Seafood Industry, more info here. Links to key site pages: home, contact us, course calendar, location map, frequently asked questions, online reservations, practical fish cookery courses, professional seafood industry training, fish preparation knife skills courses, seafood quality assessment training, fishmonger courses and free courses for young people