COURSE DATES AT BILLINGSGATE SEAFOOD TRAINING SCHOOL

(2008 Dates here)

Click the links of the course name below for further information and online reservations

FULL DAYS @ BILLINGSGATE

CJ Jackson - Catch of the Day
Full Day Courses (6.15 – 2.15pm)

Working with seasonal species

Catch of the Day - 11th December

Seafood Extravaganza - 13th December

SATURDAYS @ BILLINGSGATE

Catch of the Day Seafood Saturdays

½ day course (8.30 – 12.30pm approx)

Saturday 8th December - Catch of the Day - Sorry fully booked - waiting list

Saturday 15th December - Catch of the Day

EVENINGS AT BILLINGSGATE

The market is closed and quiet at this time of the day, but it is the perfect time to join us at the school for an informal evening, glass or two of wine and hands on fish preparation and cooking.

12 December - Scallops & seabass + one seasonal species

STAFF/TEAM PARTY WITH A DIFFERENCE?
Why not bring your team to the school for a relaxed and informal evening of hands-on fish preparation and enjoy the fruits of your labour for dinner. We will serve you canapés and a glass of prosecco when you arrive. You then don an apron and prepare some fish, creating a whole meal as a team. (Meal consists of 3 course meal with a pudding – vegetarians will be catered for)
Lunch event: 11.00 – 2.30pm
Evening event: 6.30pm – 10.00pm
Group size minimum 8 maximum 14. Cost £110 per head (includes canapés, prosecco and all food, half a bottle of wine per person)