Office 30 Billingsgate Market, Trafalgar Way, London E14 5ST Tel: 020 7517 3548

 

 

 

 

 

 

 

 

 

 

FREE Training Video worth £9.99 - Introduction to Fish Processing when you book a place on any 2009 course online

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Please click course names for course information and dates

Courses for the public:

Courses for the Seafood Industry:

 

 

 

 

 

 

 

Join our mailing list, enter email below and click submit
subscribe
unsubscribe

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All images and text on this website has copyright. All individual fish and shellfish images appear in 'Fish & Shellfish' a Comprehensive Guide to the Seafood Industry, more info here. Links to key site pages: home, contact us, course calendar, location map, frequently asked questions, online reservations, practical fish cookery courses, professional seafood industry training, fish preparation knife skills courses, seafood quality assessment training, fishmonger courses and free courses for young people