South West Food & Drink and Billingsgate Seafood School invite you to:

Sustainable and seasonal South West Seafood 11.10.11

We welcome the London catering and hosptality trade to join us and enjoy the best seasonal, sustainable south west fish and shellfish at Billingsgate Seafood School on Tuesday 11th October. The day is particularly suitable for trade buyers, chefs and restaurateurs who would like to see first hand the preparation and cooking methods of some fantastic foods including gurnard, hake, megrim, witch, scallops and pilchards.

The morning will start with an optional Market visit of the exciting Billingsgate Market trading floor. The focus will be on products from the South West and those Merchants that regularly receive their fish from the region. After breakfast the South West Food & Drink team will introduce the rest of the day and split the attendees into two groups who will then move into either fishmongering or chef innovation workshops. Following a coffee break the groups will change over and come back together for a light lunch at 1200, the event is scheduled to finish at 1230.

A day for chefs, restaurateurs and trade buyers, the event is free but registration is required using the Seafood School's online reservation form.

Tuesday 11th October

Optional Market visit 0615-0800

Breakfast 0800-0830

South West Food & Drink Introduction 0830-0900

Fishmongering and Chef Demonstrations -0900-1015

Coffee break 1015-1045

Fishmongering and Chef Demonstrations -1045-1200

1200-1230 - Light lunch

1230 Finish

Reserve your place using our online course reservation form here

Please quote Sustainable and seasonal South West Seafood 11.10.11 when using this form