Timings

This is an 8 hour Course - Course Size 6-12 People - Course Times 06:00am - 14:00pm

 Techniques covered

Pin-bone, skin, scale, clean and fillet various SEASONAL fish. A little shellfish preparation - usually mussels for use in stock

 What to Expect

An educational guided market visit during trading hours

Refreshments during the course including a 'fish breakfast', tea, coffee and soft drinks and lunch. 

Learn some tricks of the trade under instruction of our tutors, prepare a number of fish (and a little shellfish)

Make a fish stock as a basis for The Seafood Stew of the Day - this changes with the seasons.

Enjoy a number of demonstrations and tastings on how to cook various species of fish to include several cooking methods.

We will supply a recipe pack for the day and containers. We suggest that you bring a cool bag with you to take your prepared fish away. 

 Who should attend

Anyone wanting to improve their knowledge and gain confidence in choosing, preparing and cooking fish. Some fish knowledge is useful but not essential for this course.

 What you take home

All the fish that you prepare during the course of the day. A Seafood Stew to serve at home.

 Can I buy fish?

You most certainly can.... bring some cash and make it known on arrival that you would like to buy. We can store all purchases during the course in our onsite chiller.