Evening Seafood

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Home Evening Courses Evening Seafood

Shellfish Workshop

£198.00

Sushi & Sashimi Workshop

£175.00

Evening Seafood

£89.00

Come, unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire!

THURSDAY 16TH JUNE

Making the most of CRAB

Learn how to dress a crab and then create Vietnamese Summer Crab Rolls to enjoy for supper. The chef trainer will also serve Chilli Crab Linguine and Thai Crab Cakes with a dipping sauce.

THURSDAY 18TH JULY

FLAT FISH CLASSICS

Learn how to fillet flat fish, make a fabulous fish stock using prawns to create a

Saffron Seafood Bisque to enjoy for supper. The chef trainer will demonstrate a Salt Baked Bass.

THURSDAY 18TH AUGUST

SHELLFISH CLASSICS

Learn how to prepare scallops in shell and to cook to perfection for Seared Scallops with Black (cuttlefish ink) Beurre Blanc. The chef trainer will demonstrate a Lobster, Langoustine & Samphire Salad.

THURSDAY 22ND SEPTEMBER

TASTE OF....THAI

Learn how to prepare King prawns and snapper for Thai Red Curry served with sticky rice. The chef trainer will demonstrate Tom Yum Gai for tasting.

THURSDAY 27TH OCTOBER

TASTE OF...NEW ORLEANS

Learn how to make a Spicy Sausage, Prawn & Monkfish Jambalaya. The chef trainer will demonstrate Seafood File Gumbo for tasting.

Timings

This is a 3 1/2 hour Course - Course Size 8-10 People - Course Times 18:30 - 21:30

Techniques covered

Something different every evening. Come and learn how to prepare a number of different species of seafood to give you confidence to cook fabulous seafood dishes for your friends.