Evening Seafood

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Home Evening Courses Evening Seafood

Shellfish Workshop

£198.00

Sushi & Sashimi Workshop

£175.00

Evening Seafood

£89.00

Come, unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire!

FRIDAY 20TH MAY

BBQ's, marinades and hot smoking Skewer MONKFISH and SCALLOPS for a Lemony Ras el Hanout marinade to BBQ and learn how to hot smoke trout to make Coriander Couscous.

THURSDAY 16TH JUNE

Making the most of CRAB

Learn how to dress a crab and then create Vietnamese Summer Crab Rolls to enjoy for supper. The chef trainer will also serve Chilli Crab Linguine and Thai Crab Cakes with a dipping sauce.

THURSDAY 18TH JULY

FLAT FISH CLASSICS

Learn how to fillet flat fish, make a fabulous fish stock using prawns to create a bisque reduction with saffron. The chef trainer will demonstrate a salt baked bass.

THURSDAY 18TH AUGUST

SHELLFISH CLASSICS

Learn how to sear scallops in shell to perfection with cuttlefish ink beurre blanc. The chef trainer will demonstrate a lobster, langoustine & samphire salad.

THURSDAY 22ND SEPTEMBER

TASTE OF....THAI

Learn how to make a prawn and snapper Thai Red Curry served with sticky rice. The chef trainer will demonstrate Tom Yum Gai for tasting.

THURSDAY 27TH OCTOBER

TASTE OF...NEW ORLEANS

Learn how to make a spicy sausage, prawn & monkfish jambalaya. The chef trainer will demonstrate seafood file gumbo for tasting.

Timings

This is a 3 1/2 hour Course - Course Size 8-10 People - Course Times 18:30 - 21:30

Techniques covered

Something different every evening. Come and learn how to prepare a number of different species of seafood to give you confidence to cook fabulous seafood dishes for your friends.