This course focuses on filleting and cutting skills, but includes quality assessment, species identification cooking methods and tasting. The aim of the course is to deliver a broad sweep of knowledge which can be the building blocks of a career or can consolidate knowledge already achieved This one-day practical course enhances skills that are practical in the workplace. The course will suit those already in the industry from fisherman who would like to explore retail opportunities, to fishmongers or chefs looking to enhance their filleting skills.
The course is available in modular form with the option to book onto the sections of the course you consider to be the most beneficial to your needs.
A certificate of attendance will be issued on completion of the sections you opt to take. Should you wish to complete the full profile with City and Guilds you would need to complete Modules 1, 2 and 3.
Cost for Modules 1 & 2 & 3 £370 - Module 3 cannot be booked on its own. Please contact the office on 020 7517 3548 to book this module.
This is a 10 hour Course - Course Size 10-12 People - Course Times 05:45am - 16:00pm