What do I bring?
We supply everything for the course, but we do advise that you bring a cool bag as for most courses you will have fish to take away with you at the end of the day.
What do I wear?
We suggest comfortable and casual clothing and solid foot wear that you don't mind getting a little damp. Heels or open toed sandals or shoes are prohibited on the market. If the weather is cold wear several layers as the market can be very chilly. We supply white coats for the market visits and other protective clothing for fish preparation and cooking sessions.
Can I buy fish on the market?
The market is open to the general public and there are opportunities to buy some fish. Some merchants will only sell whole boxes, but if you want something we will try to help you. Do bear in mind that if you are joining a preparation or cooking class you will have fish to take away with you at the end of the day. If you do want to buy something extra, bring plenty of cash as it is a cash only market - no cheques or cards.
What fish do we work with?
We usually try and give an idea of the species that we intend to work with on any course. But due to fluctuating weather - and fishing conditions - along with seasonality, we do occasionally switch species at the last minute due to lack of availability.
Do you sell publications and equipment to prepare fish?
We have a small selection of publications about fish preparation, species identification and cooking along with all the tools of the trade.