Shopping Cart


Your shopping bag is empty

Go to the shop

Fishmongering Skills 1 & 2

Fishmongering Skills 1 & 2

Fishmongering Skills 1 & 2

This course focuses on filleting and cutting skills, but includes quality assessment, species identification cooking methods and tasting.  The aim of the course is to deliver a broad sweep of knowledge which can be the building blocks of a career or can consolidate knowledge already achieved   This one-day practical course enhances skills that are practical in the workplace. The course will suit those already in the industry from fisherman who would like to explore retail opportunities, to  fishmongers or chefs looking to enhance their filleting skills.

A certificate of attendance will be issued on completion of the sections you opt to take.  Should you wish to complete the full profile with City and Guilds you would need to complete Modules 1, 2 and 3.

We have limited funding to support a handful of places on this course.

Specifically designed to support retail fishmongers if you would like to apply for a free place, please contact the school on 0207 5173548 to discuss.

Cost for Modules 1 & 2 & 3  £370 - Module 3 cannot be booked on its own.   


This is a 10 hour Course - Course Size  10-12 People - Course Times  06:00am - 16:00pm