Come, unwind and LEARN how to prepare a wide selection of seafood and CREATE some fantastic seafood dishes to add to your culinary repertoire!
If you would like to try your hand at some fish and shellfish preparation and some classic and global seafood recipes - this is the course for you.
This is a HANDS ON PRACTICAL CLASS....and you will be tutored through the session with our seafood chefs to make the most of your prepared fish and shellfish to create the recipes of the evening. We aim to demonstrate some dishes to taste too. Any leftover fish or prepared dishes you take away with you along with a recipe pack for the evening.
As part of all our classes we will tell you about the day to day activity and the history of Billingsgate Market. We focus closely on choosing the seafood you are working with and talk about sustainability and responsible sourcing of all our fish and shellfish.
Tea and coffee are available at the start of the evening and a glass of wine (or two!) and soft drinks to enjoy with your prepared dishes.
We provide all ingredients and aprons to use at the school - all you need to do is turn up and roll up your sleeves for an informal and informative evening.
Discounts apply to bookings of 3 or more people - Only when making a telephone booking: 0207 517 3548.
This is a 3 1/2 hour Course - Course Size 10-12 People - Course Times 18:30pm - 21:30pm
Something different every evening. Come and learn how to prepare a number of different species of seafood to give you confidence to cook fabulous seafood dishes for your friends.
What to Expect
Join the chef trainer from the school to cover fish preparation techniques and then create a simple first course followed by a complex main.
Who should attend
Those who want to enjoy more seafood and gain confidence in preparing and cooking different species.
What you take home
A recipe pack and any seafood you have prepared and haven't eaten.
Can I buy fish?
If you would like extra fish to prepare at home, please place an order at time of booking, or call a week prior to discuss